These specials are in effect through April 28th

Monday:  Lunch--Fried catfish with hushpuppies; comes with tartar sauce, cottage fries, coleslaw and lemon.  Dinner--Beef spare ribs with corn on the cob & fries.

Tuesday: Lunch--Bacon-Lettuce-Tomato Pita with Swiss Cheese.  Dinner: Blackened Bone-in oz. pork chop topped with a mushroom pork gravy.  Comes with potato or rice with vegetable.  Soup or Salad.

Wednesday: Lunch--Shredded Prime Rib Enchiladas ..layered between red or green Chile with jack and cheddar cheeses, rice & beans.  Dinner--  Layered lasagna noodles with chorizo sausage, green Chile Alfredo sauce, jack & cheddar cheeses.  Soup or Salad.

Thursday:  Lunch--Shredded Beef Quesadilla.  Comes with guacamole, sour cream and salsa.  Dinner:  Flame broiled 16 oz. T-Bone served with three fried shrimp with potato or rice, vegetable, soup or salad.

Friday: Lunch--  BBQ Bacon Chicken Sandwich--chicken breast topped with bacon, BBQ sauce, cheddar cheese with lettuce, tomato, onions and your choice of side.  Dinner:  Seared yellow fin tuna topped with teriyaki sauce served over vegetables and rice.  Soup or Salad.

Saturday: Lunch--Green Chile Bacon Ham Melt..grilled ham, bacon, green Chile and jack cheese on sourdough bread.  Dinner:  Our World Famous 12 oz.  Prime Rib Dinner

Sunday:  Brunch-- Our world famous buffet...Dinner: Chef's Choice